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Monday, July 22, 2013

Dim Sum at Wah Lok


Dim Sum Sunday at Wah Lok Cantonese Restaurant, Carlton Hotel.

Very happy i woke up in time to have Dim Sum with 1/3 of #thepartyinvaders (a group consisting of over 30 people?! hahaha. it is awesome to be part of this group - the crazy fun people i've been partying with at Zouk every week for almost 3 months already!). 

According to W, out of all the Dim Sum restaurants he has been to (which i assume is a lot of restaurants cus i think he is a Foodie), Wah Lok serves the best dim sum!

And my verdict after trying so many dishes at Wah Lok?

IT IS INDEED VERY GOOD. I still don't think it's THE BEST though? Cus i am still a really huge fan of the dim sum at Imperial Treasure Super Peking Duck and East Ocean Restaurant. But i will definitely go back to Wah Lok for some dishes (scroll down to see what they are).


FOOD PICTURES!











Asian taking a picture of asians taking pictures of food.





*MUST TRY DISHES* CENTURY EGG PORRIDGE (this is the best i've had), EGG TARTS AND X.O CARROT CAKE!

There were about 10 of us, we each paid around $40ish? It is actually quite pricey compared to most dim sum places, or maybe it's because we ordered a lot.

Reservation for a table is recommended because it's always full during weekends.

Wah Lok Restaurant, Carlton Hotel
76 Bras Basah Road, Singapore
(beside CHIJMES)
+65 6311 8188